After more than 20 years exporting high quality fish sauce to developed countries such as: Japan and the U.S – which are known for their high regulations on food quality and safety – Hong Hanh is honored to become an exclusive supplier for their partners in these two markets. During that time, Hong Hanh fish sauce products were distributed through agents and major markets in HCM City including Binh Tay Market, An Dong Market, Ben Thanh Market.

An Association of the Nam Fish Sauce Village has been established and is recognised by the National Office of Intellectual Property of Viet Nam. Established in the early 20th century, Nam is a small fishing village which is regarded as one of the best producers of this delicious dipping sauce. Nestled on Hoa Hiep Ward, Lien Chieu District, the Nam village is well-known for its fish sauce-making.

Even when the anchovy fish sauce is labeled as ready to be served” you still have to follow these basic steps. (It is very hard to give exact measurements for the sauce, because it very much depends on the kind of anchovy fish sauce and pineapple you have) There are many kinds of anchovy, however, in order to have the good fish sauce with dark-brown color, people have to choose Spined Anchovy, Black Anchovy and Red Anchovy.